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05 May 2011


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I was just watching your youtube videos and think they are awesome! I was looking for a decent egg waffle recipe and got sidetracked by your recipe for these eggs. It's refreshing to be able to watch professional quality videos about Asian food spoken in good English from an insider's perspective. I don't read or write Chinese and I wish you were living in Vancouver and my buddy, so you could translate all my Chinese cookbooks! I think some things get lost in translation! Especially with baking cakes and weird ingredients! Great blog and videos!


Hey Cakebrain, thanks so much for your comment. Did you try making these tea-smoked eggs then? They're wonderfully beautiful and in fact not so hard to make. I hope that one day I'll be able to publish my own cookbook too, so then you won't have to worry about the weird ingredients and their awful translation :)

All the best!

Elliptical reviews

No offense, but if there's a facebook like button, it'll be much easier for me to share.

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