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21 April 2011


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YAY! Thanks for pimping JP & his old article.

china sourcing

The owner Ah Hon, as JP explained, used to build ships until an accident two decades ago left his left hand paralyzed. Then one day, a race car driver from overseas came and taught him that if he stirred his coffee 400 times, the chemical reaction will transform simple coffee into a thick, foamy, substance. Ah Hon’s perfected his recipe with the right amount of water, sugar and coffee powder and hand-whips each cup 400 times kung-fu style to make a sugary, frothy, viscous café au lait. I paired my coffee with a bowl of instant noodles cooked with pork chop and a fried egg, something that sounds ridiculously simple, and yet, I utterly enjoyed.

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